Experienced in salmon filleting or food production? We want to hear from you!

Logent is looking for skilled seafood production workers for assignments in the Oslo region. We are particularly interested in candidates with hands-on experience from fish processing plants, salmon filleting and industrial seafood production. Are you currently working in the seafood industry in Western Norway or Northern Norway and interested in a new opportunity? We offer assignments in the Oslo region, with the possibility of longer-term work for candidates willing to relocate. No higher Norwegian language skills required – English is sufficient. We Are Looking For Candidates With Experience In Industrial salmon filleting and trimming Fish processing and seafood production Preparing and handling fresh fish on production lines Packing, sorting and quality control in seafood processing facilities Working with industrial seafood production equipment Relevant experience from a fish processing plant or seafood factory is essential. We are primarily looking for candidates who know the production environment and can contribute from day one. Experience from restaurants og hotel environments does not meet the requirements for these positions. Your Responsibilities Depending on your experience and department, your tasks may include: Filleting and trimming salmon and other seafood Processing and handling fish on industrial production lines Packing, sorting and inspecting finished products Maintaining high standards of quality, hygiene and food safety Following HACCP procedures and production routines Keeping workstations and production areas clean and organised Internal logistics, packing and palleting salmon What We Offer Competitive salary and working conditions Flexible start up, this year og early next year.  Modern seafood production facilities Training and onboarding Possibility of extended or long-term assignments for candidates relocating to the Oslo region who fits most criterias. An international working environment Free parking Working hours: 06:00–14:00 or 11:00–19:00. Who Should Apply? You should: Have at least 6–12 months of relevant experience from industrial seafood production, preferably salmon filleting, altnerativley poultry or meat. Be comfortable working with fresh fish in a chilled production environment Be able to work efficiently while maintaining high quality and hygiene standards Be willing to work in the Oslo region Speak English; Norwegian language at high level is not required, but an advantage with basic norwegian.  If you have experience with electric pallet truck, it is a plus, and T1 certificate.  Candidates currently living in Western Norway or Northern Norway are encouraged to apply, especially if they have experience from established seafood processing plants. Recruitment Process We review applications continuously and contact relevant candidates for interviews at our office or per Teams  Please upload your CV and clearly describe your experience with salmon filleting, trimming or industrial seafood processing.