Chef, STAFFERS EVENT AS

Experienced Chefs Wanted – Events in Lillestrøm Staffers is looking for experienced chefs who want to become part of our regular team for upcoming events at one of our large clients in Lillestrøm. The assignment starts at the end of September and continues throughout the autumn until Christmas, with multiple events and shifts available. A major advantage with this assignment is that you will normally receive your schedule 2–3 months in advance, making it easy to plan work around your life, studies, travel or other commitments. The work The events will vary in size and style, and the kitchen work will include everything from: Food preparation and production Mise en place Hot and cold kitchen work Plating and service preparation Working together with the kitchen team during larger events and productions We are looking for chefs who are comfortable working in a professional, fast-paced kitchen and can maintain good quality even when volumes are high. Who we are looking for You should have: Previous professional experience as a chef Experience from restaurants, hotels, catering or events Good kitchen routines and understanding of food safety The ability to work efficiently both independently and as part of a team A positive and reliable attitude Experience from banquets, conferences, catering or large-scale production is especially relevant. Why join? This is a great opportunity for chefs who want regular event work without committing to a traditional full-time position. You will know many of your shifts well in advance, while still having the flexibility to choose work that fits your availability. The strongest candidates may become part of the regular Staffers team used for future events at this location. Apply now We will be interviewing candidates continuously, as the first assignments begin at the end of this month. Apply through Staffers and tell us briefly about your previous kitchen experience and availability this autumn. We look forward to hearing from you!